Herbs- Alfalfa
- Stinging Nettle (Urtica Diotica)
- Kelp (Ascophyllum Nodosum)
- Cacao (Theobroma Cacao)
- Turkey Rhubarb
- Burdock Root
- Spirulina
- Raw Cacao
- Noni Fruit
- Lavender Flowers
- Rosemary Leaf
- Calendula Flowers
- Wild Yam
- Humates/Fulvics
- Astragalus
Endomycorrhizae- Glomus Intraradices
- Glomus Mosseae
-
Glomus Etunicatum
Beneficial Bacterias and Fungi
- Bacillus Amyloliquefaciens
- Bacillus Licheniformis
- Bacillus Pumilus
- Bacillus Megaterium
- Bacillus Subtilis
- Trichoderma Konigii
- Trichoderma Harzianum
